This quick and easy recipe is for - Poha Medu Vada (Also read : Watch: Make Crispy And Crunchy Medu Vada With Poha In Just 10 Mins Sans Much Hassle) Poha Medu Vada is made of; you guessed it right - ...

Nobody wants the Poha to clump together. The trick to cook the perfect Poha lies in washing it. Most people wash the Poha in a bowl and even let it soak for a few minutes. This practice will make ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

You can share your favourite recipes too! Here's the recipe for Soya Poha Cutlets: Preparation time : 20 minutes Cooking time : 10 minutes Serves: Two Ingredients 1/2 cup poha 1 cup soya chunks or ...

This traditional South Indian snack with a twist has poha to make a dish bursting with flavours. Poha vadai is perfect as a crispy tea-time snack or as a filling breakfast option. You don’t have ...

Poha, a staple in many Indian pantries, is rice that’s parboiled, flattened, and dried. White, flat, and similar in looks to cornflakes, poha, which comes in thick and thin varieties ...

Poha is a common dish in Indian kitchens. It is easy to cook and does not require any expertise in cooking. You can include poha in your breakfast meal to gain all the health benefits.