After having the pleasure of dining in an Amish home in Shipshewana, I couldn’t get the taste of their Amish Coleslaw out of ...

cabbage slaw, and a turmeric-spiked dressing. This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires.

"I have used this recipe for years and every time my family eats it they go on and on about how wonderful it taste," says ...

Shred the kale leaves and place in a large bowl. Trickle over the wine vinegar and sprinkle lightly with salt. Massage the leaves with your hands for a couple of minutes to tenderise the kale. Finely ...

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...

If you love seafood, this recipe is a must try ... Cut the green apple in fine juliennes. 3. Combine cabbage and apple with the mayonnaise. Season with sea salt and black pepper to taste. 4. Place the ...

A Feast of Flavor! Cinco de Mayo is more than just a historical celebration—it’s a day to indulge in the vibrant and delicious flavors of Mexican cuisine. […] ...

It's more than just the cracking textures that sets this slaw apart, says Tom Kerridge in "The BBQ Book". I use cabbage, carrots and red onion, but also throw in heaps of kale because I love its ...