"We like thin pie crust, so there is always lots of scraps. I re roll into a square and then put enough butter and cinnamon ...

Roll out and cut leftover pie dough into desired shapes to make easy strudels, homemade toaster-style pastries, or turnovers.

Hand pies are the kind of treat that make people light up at first bite. They’re easy to share, fun to make, and endlessly versatile with flavors that fit any craving. What makes them special is the ...

Hand pies are the kind of treat that instantly bring comfort and nostalgia. Their golden crusts filled with sweet or savory goodness feel like something straight from the heart of home baking. They’re ...

Baking Instructor, Nancy Burgeson, shares some ideas on making mini hand pies, plus gives a recipe for perfect pie crust. In a medium size cup add cold water with a few ice cubes. Set aside for later.

Angie the Pie Lady, is a KTVB Boise baking legend, and her foolproof time-saving hacks for pies demonstrated on Idaho Today will delight. Normally, Angie is a scratch pie crust maker, but she shared ...

Plates and silverware are optional for these little cuties. They can be eaten straight out of hand — perfect for a picnic or patio meal or a casual dinner for a large group. They’re all about the ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...