Cold storage is a centuries-old industry ... How fast a shipment of grouper or halibut can get from the ocean to a restaurant ...

The only way to enjoy premium seafood items like Chilean sea bass, Japanese gindara, halibut, or scallops was to go abroad or pay exorbitant amounts in fine-dining restaurants. Cold Storage ...

And so the first Cold Storage unit was set up in August 1996 on Banawe, Quezon City. It caught the family by surprise that the small outlet that featured salmon and halibut enjoyed brisk business ...