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Thepla is another popular Gujarati breakfast item that is famous for its versatility. These spiced flatbreads are made using ...
If you’re looking to try something different in the morning, these five traditional Gujarati breakfast dishes are the perfect place to start. They’re mostly vegetarian, super tasty ...
Many of them double as evening snacks too. Gujarati cuisine has some lip-smacking breakfast treats, especially for vegetarians. One of the best parts about some of these popular ones is that they are ...
Gujarati cuisine is celebrated for its rich blend of spices, simple techniques, and wholesome ingredients. Among its many ...
Shraddha Kapoor shared a glimpse of her Sunday breakfast meal, which included a fusion twist. Check out what she ate below: Handvo is a classic Gujarati delicacy, usually had as a breakfast or a snack ...
Recipe to make Gujarati Kasundi. Sweet, sour, hot and spicy, all in one, Kasundi is best tasted with thick chapattis. Heat oil in a pan over medium flame. Add mustard and garlic. Stir occasionally ...
Heat oil and fry the puris. Remove and drain out the excess oil. Serve the hot masala puris with Gujarati chhundo. For the dabeli masala, roast and grind spices. To this, add masala peanuts with a ...
Gujarati fafda is a crunchy and spicy snack made from besan and spices. It is paired with green chilli pickle and served for breakfast or lunch. Tap to read the easy recipe to make authentic ...
Think of handvo, dhokla, muthiya, khakhra or thepla and one thinks of a Gujarati thaali hotspot with people sitting on the floor and local delicacies being served on a patrala (biodegradable leaf ...
For this you require one cup of whole wheat flour, half a cup of besan, half a cup yoghurt, one-fourth cup water, one tablespoon of oil, a teaspoon of cumin seeds, half a teaspoon of turmeric ...
From a typical Gujarati breakfast to delicious South Indian favourites, the city of Ahmedabad has it all to suit your taste and budget The lanes and bylanes in Ahmedabad have some of the greatest ...