Fresh produce can go bad before you know it, but there's a way to slow green garlic's deterioration, using two things you likely already have on-hand.

What’s in season: Green garlic may look a bit like scallions or spring onions, but they’re actually an immature version of garlic bulbs, ranging in size from slender plants to thicker stalks with the ...

Long before “Twilight” and “True Blood” and the Modern Age of Vampires, garlic was used as a talisman: a panacea against bad spirits in the Middle Ages and against illness during the Crusades. Even ...

Spring is when green garlic appears at the market. These fragrant green shoots with tiny young bulbs resemble large green onions or baby leeks, and combined with green onions, they make for a delicate ...

¾ cup minced green garlic, white and light green parts only 1 whole egg plus 1 egg yolk 2 teaspoons sherry vinegar 1 tablespoon plus 1 teaspoon red wine vinegar In a small saucepan, bring ¼ cup water ...

This is what to do when your garlic turns into a lean, green, sprouting machine. Food & Wine / Getty Images Picture this: You’re chopping a few cloves of garlic ...

These garlic green beans are one of the easiest vegetable sides to add to dinner. Fresh green beans cook quickly, then finish ...