Homemade Gravlax 2-3 pound salmon fillets (preferably center piece, skin on, trimmed)* 1 cup kosher salt 1 cup sugar 2 tablespoons cracked white peppercorns (I used 1 teaspoon finely ground black ...

The real game-changer first appeared to me on a Stockholm restaurant menu. Gravlax, thinly sliced and rosy-orange, looked like smoked salmon, but its meltingly tender texture and cleaner taste ...

Y ou've come to the right place to prepare your salmon Gravlax-style. A simple, effective recipe for a gustatory voyage to Viking country. The festive season is fast approaching, and this little ...

The subtle flavour and silky texture of gravlax make it a salmon for the 21st Century. Cookbook author June Hersh shares its story. Lox (Yiddish for salmon) is a ubiquitous Jewish staple in New ...

You could spend a small fortune on 800-thread-count sheets—or about 10 minutes prepping a batch of silky, tender, caraway-scented gravlax. With a few days’ stay in the fridge, the latter is ...

Wipe the seasonings from the salmon with a paper towel. Cut the gravlax on the bias into thin slices, or leave whole for your guests to slice. Serve with thin slices of whole-grain bread and ...

"Making your own gravlax is a simple task but feels a little more special," she continues. 'Perfect potato latkes': Try Jake Cohen's recipe from his 'Jew-Ish' cookbook Gravlax, a cured salmon ...

Many gravlax home-curers know that it can take several days for the salt-sugar mixture to penetrate the fish and, in essence, cook it. However, this miraculous recipe for halibut gravlax ...

Then there are the delicious preparations of the ray-finned fish rooted in Scandinavian cuisine and brimming with culture and history: namely, gravlax and lox. Both sensational seafood dishes take ...

Durham’s Tracklements in Ann Arbor, Mich., smokes its gravlax, which adds just a hint of woodsy flavor. By Florence Fabricant Durham’s Tracklements, in Ann Arbor, Mich., uses various cures to ...