Combine arugula and halved grapes in a large bowl; drizzle with vinaigrette and season with salt and pepper. Toss salad to coat. Arrange salad on chilled dinner plates, dividing evenly.

Fresh, vibrant, and ready in under 20 minutes! This spinach arugula salad pairs crisp apples, juicy grapes, and crunchy pecans with a tangy maple dressing for a delightful mix of flavors.

Maple Glazed Spinach Arugula Salad With Toasted Pecans, and 10-Minute Apple Slaw With Tangy Sweet Dressing. Here’s everything ...

3. In a bowl large enough to hold all the greens, combine the kale, spinach, arugula, and parsley. Add the grapes and walnuts and toss gently. Divide the salad among 4 shallow bowls. Spoon some ...

Whisk in the 1/4 cup of olive oil. Add the rice, beets and grapes and toss well. Season with salt and pepper; toss again. Fold in the arugula and pecans and serve.

This warm spelt, almond and arugula salad is full of texture and layered flavor, making it a versatile side or a satisfying dish on its own. The spelt brings a nutty bite, balanced by the ...

Crunchy Salad Pizza on Cauliflower Crust is a simple way to get your fruits and veggies in a fun, tasty recipe. When it’s time for a filling yet nutritional dinner, Warm-Spiced Chickpeas and Couscous ...

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Peach-Blueberry Salad is topped with a dressing made with honey, Greek yogurt and vinegar. Arugula is used for the base of this salad. It’s a cruciferous vegetable like kale, broccoli and cabbage.