Here’s a Weight Watchers Pumpkin Cheesecake graham cracker crust Swirl Bars recipe that makes 12 servings. These are creamy, ...

This Sweet Potato Pie on Graham Cracker Crust is a twist on a classic ... evenly into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes until lightly golden.

In a food processor, finely grind pistachios with graham-cracker crumbs ... bottom and 1 inch up sides of prepared pan. Bake until lightly browned, 8 to 12 minutes. Cool crust, 30 minutes.

beat the graham cracker crumbs, butter, sugar and flour until moist and well-blended. Press the mixture firmly and evenly over the bottom of a 13-inch by 9-inch baking pan. Bake until the crust is ...

This luscious caramel pie features one sweet shortcut. Preheat the oven to 350°F. In a food processor, pulse the graham cracker crumbs with the melted butter and light brown sugar until the ...

Sweet graham ... graham cracker crust. This makes it easier to transfer the cake to a serving plate or cake stand. If you don’t have a springform pan, you can use a deep-dish, 9-inch pie plate ...

beat the graham cracker crumbs, butter, sugar and flour until moist and well-blended. Press the mixture firmly and evenly over the bottom of a 13-inch by 9-inch baking pan. Bake until the crust is ...

2. Put all crust ingredients in a mixer with a paddle attachment, and mix just until little dough balls begin to form. 3. Push crumbs in the bottom of greased pan. 4. Cook until brown, about 12 to ...

Using a large bowl, combine graham cracker crumbs and flour. Add melted butter, stirring to combine. Divide the mixture between two 10-inch springform pans. Press the crumb mixture evenly over the ...