Ground chicken - I used one pound of ground chicken, however ground turkey or pork will be a great substitution. Green beans ...

This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ginger, garlic, chiles, and fresh mint. Equally delicious served hot ...

Place the onion, ginger, garlic and coriander stalks ... creating a lovely thick sauce. Add the chicken and green beans and simmer gently for 10 minutes. Stir in the chopped coriander leaves ...

Add the ginger and garlic and cook, stirring constantly for 10 seconds. Add the chicken and cook, stirring constantly, until no trace of pink remains on the surface. Add the green beans and soy ...

Drain when cool. Heat the oil in a wok, add garlic and ginger, and stir-fry briefly. Add the onion and wine and stir-fry for 1 minute, then add the string beans and stir-fry for 3 minutes.

Elevate your culinary journey with Chef Bryan Woolley’s Sesame Ginger Chicken Salad ... cucumber, green onions, mandarin oranges, chow mein noodles, (optional black beans), almonds, and ...