Ground chicken - I used one pound of ground chicken, however ground turkey or pork will be a great substitution. Green beans ...

This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ginger, garlic, chiles, and fresh mint. Equally delicious served hot ...

Add the ginger and garlic and cook, stirring constantly for 10 seconds. Add the chicken and cook, stirring constantly, until no trace of pink remains on the surface. Add the green beans and soy ...

Place the onion, ginger, garlic and coriander stalks ... creating a lovely thick sauce. Add the chicken and green beans and simmer gently for 10 minutes. Stir in the chopped coriander leaves ...

Along with the ginger, I added garlic and turmeric ... tear the chicken into bite-size pieces. When the green beans are tender, return the chicken, with any accumulated juices, to the pot.

This weeknight-friendly dish of lightly cooked long beans with stir-fried shallot, garlic, ginger, and pork comes ... and bora — are much like green beans, just longer. (And a different species.) ...