Cox said that the ghost kitchen/food truck route was the best option for him because the rent at physical restaurant spaces is more than he can manage. He does, however, hope to find a venue where ...

demonstrates ghost kitchens’ surprising flexibility. While smaller than a large restaurant kitchen space, Namaste still includes some customized cooking equipment for Indian food, including a ...

Bubbakoo’s Burritos, the award-winning Mexican-fusion concept, announces the opening of its newest ghost kitchen in Nashville. Officially opening on May 9, orders for Bubbakoo’s will be processed at ...

Hey Y’all Creole & Southern Kitchen is a new business that longtime Wichita chef Roger Cox plans to open May 14.