Chicken Ghee Roast is a Mangalorean speciality. This preparation is a spicy, slightly tangy, rich chicken roast coated with fiery red gravy, made with good amount of ghee which enhances the flavor.

One of the most sought-after creations by South Indian culinary masters has been ghee roast. A fiery mixture of spices, curd, ...

About Mutton Ghee Roast Recipe: A sumptuous dish of mutton (meat) is what we call perfect for a chilly winter evening with family and friends. Mutton chunks cooked thoroughly with a myroad of spices ...

4. To make the ghee roast boti, heat the ghee in a pan, add the ginger garlic paste and onion paste, chilli and coriander and cook until the oil separates. 5. Add the lamb, stir to coat then add ...

According to Dr. Rathod, roast 1-2 cloves in desi ghee and chew one at a time for fast recovery. For children (above 6 years): 1-2 cloves per day For adults and senior citizens: 2-3 cloves per day ...