Genetically modified organisms (GMOs) are widespread in the U.S. food system, and restaurant menus are no exception. While some chains have taken steps toward non-GMO ingredients, many still rely on ...

A University of Missouri professor is attempting to help farmers protect their soybean crops against climate change by genetically modifying the plants. "My overall aim is to generate soybeans that ...

MOSCOW (Reuters) -Russia’s non-genetically modified soybean exports to China are safe, a Russian government source told Reuters on Saturday, despite a deal between China and the United States ...

Soybean leaves damaged by herbicide that show blisters and cupping The US Environmental Protection Agency plans to re-register dicamba herbicides for use on genetically modified soybeans and cotton.

BEIJING, Jan 23 (Reuters) - China will expand planting of genetically modified (GM) soybeans and corn, a government official said, as the world’s largest grains importer seeks to boost yields and ...

Genetically modified (GM) crops are widely used around the world, but their effects on the environment need to be explored more. New research, published in Science on August 30, 2024, takes a look at ...

This year, the U.S. Supreme Court issued two significant opinions that will impact patent protection in the life sciences arena for many years to come. Arguably, the court seesawed by strengthening ...

Mar. 23 -- FRIDAY, March 23 (HealthDay News) -- When you bite into an apple, you pretty much know what you're getting. The same can't be said for many packaged foods, which often contain ingredients ...

— -- U.S. farmers and those in developing countries helped drive a surge in new plantings of genetically modified crops around the globe in 2011, even in the face of resistance from Europe and ...