Gellan gum is a food additive that was discovered in the 1970s. First used as a substitute for gelatin and agar agar, it’s currently found in a variety of processed foods, including jams ...

Gellan gum is one commonly found ingredient in dairy alternative milks—as well as non-solid foods such as yogurts—that might sound foreign, but is actually a way of making a lot of your go-to ...