Gellan gum is a food additive that was discovered in the 1970s. First used as a substitute for gelatin and agar agar, it’s currently found in a variety of processed foods, including jams ...

This can make them difficult to replicate, but it is not impossible. The solution? Hydrocolloids – hydrophilic molecules, such as xanthan gum and gellan gum (TayaGel ® HA) from Jungbunzlauer, which ...

Gellan gum is one commonly found ingredient in dairy alternative milks—as well as non-solid foods such as yogurts—that might sound foreign, but is actually a way of making a lot of your go-to ...

Gellan gum – which is produced by microbial fermentation (more on this later) – has a higher cost in use than carrageenan in such applications, but works very effectively, she said.

Carrageenan and other gums like guar, locust bean, gellan and xanthan gum are found in salad dressings, sauces, plant-based milks, processed cheese, ice cream, cream, cottage cheese, sour cream ...