Gellan gum is a food additive that was discovered in the 1970s. First used as a substitute for gelatin and agar agar, it’s currently found in a variety of processed foods, including jams ...

Gellan gum is one commonly found ingredient in dairy alternative milks—as well as non-solid foods such as yogurts—that might sound foreign, but is actually a way of making a lot of your go-to ...

This can make them difficult to replicate, but it is not impossible. The solution? Hydrocolloids – hydrophilic molecules, such as xanthan gum and gellan gum (TayaGel ® HA) from Jungbunzlauer, which ...

Gellan gum – which is produced by microbial fermentation (more on this later) – has a higher cost in use than carrageenan in such applications, but works very effectively, she said.