Gellan gum is a food additive that was discovered in the 1970s. First used as a substitute for gelatin and agar agar, it’s currently found in a variety of processed foods, including jams ...

The authors modified gellan gum using microwave technology and showed it can be used as an excipient in tablet formulations. Carbohydrate polymers have been widely used in the formulations of ...

The next step is to test how real consumers respond. Scientists develop plant-based breakthrough that captures real seafood ...

“KELCOGEL DF Gellan Gum is also an excellent, dual function ingredient for dairy and plant-based dairy alternative milks. It provides long-term suspension and can replace the body and mouthfeel ...

CP Kelco is expanding its gellan gum production capabilities in the US in response to rising demand for clean label, multi-functional ingredients. Gellan gum can serve as a vegan replacement to ...

This can make them difficult to replicate, but it is not impossible. The solution? Hydrocolloids – hydrophilic molecules, such as xanthan gum and gellan gum (TayaGel ® HA) from Jungbunzlauer, which ...

The researchers tested multiple versions of their printable paste recipe, varying the amounts of mung bean protein isolate, powdered light-yellow microalgae, gellan gum (thickener) and canola oil ...

The researchers tested multiple versions of their printable paste recipe, varying the amounts of mung bean protein isolate, powdered light-yellow microalgae, gellan gum (thickener) and canola oil ...