Craving garlic butter shrimp? These chain restaurants serve the best scampi, seafood boils, and lemon-butter shrimp dishes.

Baldwinsville, N.Y. - Jeff Rogers is fermenting his own garlic. He's got a special appliance for the job, a 28-day process that relies on the allium's sugars and acids to turn the cloves into ...

STEVENS POINT – The Big Garlic is the latest restaurant to join downtown Stevens Point, serving burgers, sandwiches and specialty chips. It opens Aug. 1. Tony Rockweit, a former manager at Rusty's ...