8. Cook the idlis till they are golden brown and slightly crispy on the edges. Garnish them with coriander leaves and voila! your beetroot idli fry is ready to serve! You can serve these idlis with ...

Skip the carb-heavy idlis and try this protein-rich moong dal idli ... either yellow or green. it is a nutritious choice for breakfast or a light dinner. These cutlets are packed with protein. Whether ...

The FDA has collected a total of 106 samples of fried green peas, and further results are awaited. This initiative is part of the state’s ongoing efforts to monitor food safety across Karnataka., Beng ...