Deeba Rajpal's passions in life are baking, cooking, nature, art and photography. She has two kids, a daughter who is 14, and a son who is 11, both foodies through and through. Her better half is ...

Put the nutty wheat, flour and bran into a bowl. Mix well. Add the salt, bicarbonate of soda, fruit mix, dates and sugar and mix. Combine the vanilla, milk, oil and eggs and stir into the dry ...

4. Meanwhile, reserve a third of the flaked almonds for the topping. Toast the remaining almonds in the oven at 180 degrees (fan) for six to eight minutes until golden in colour.

The cooked apples will keep, well covered, in the fridge for up to 3 days. To serve, take them out of the fridge to come up to room temperature, or pop them back in a warm oven for 20 minutes.

Add articles to your saved list and come back to them any time. Preheat oven to 200C. Cut fruit thinly and place in a baking tray with the cinnamon, orange juice and zest. Drizzle with honey and ...

Passion fruit tray bake. To make a passion fruit version, add the zest of an orange and juice of about half an orange to the sponge.

Don't miss out on the headlines from CM iPad section Qld Life. Followed categories will be added to My News. 1. Preheat the oven to 180C. Grease and line an 18cm x 28cm lamington pan. 2. Add cream ...

Bake until desired doneness, about 20 minutes. Before removing tray, ensure bacon tops and bottoms are of even brownness. Using tongs, transfer bacon to paper-lined plate, drain and cool.