Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

I love the Hong Kong ... soup noodles, served at inexpensive cha chaan tengs (tea cafes). The dish comes with various toppings, including a thin slice of ham (or a thicker slice of pan-fried ...

For something more in the vein of what you might find in the cha chaan tengs of Hong Kong ... scrambled eggs on rice and handmade noodles cooked typhoon shelter style – that is, with lots ...

At Exquisite This This Rice, a "two-dish-rice" outlet in Shek Mun, six employees work in tandem as they take orders from customers and ladle freshly stir-fried ... to Hong Kong-style cafes.

Simon Yin reveals where he goes for Hong Kong diner-style food, sushi ... Tel: 2549 2505) for fried rice. It is simple, yet perfectly done. The dry curry fried rice is the bomb.

Each time I stepped into Hong Kong Food Street ... Cantonese classics like the wonton noodle soup, Chinese-style barbecue, and congee, or rice porridge, still feature prominently.