Fried Apples Recipe Honeycrisp is our pick. While you can use any type of apple, our Test Kitchen says that the Honeycrisp is the best pick because it has a great balance of sweetness and tartness.

Golden brown outside and sweet and fruity inside, these fried apple pies are perfect hand-held treats. Take them to picnics ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

Tips and tricks Every type of apple will make this recipe taste slightly different, so feel free to experiment! Some popular varieties for fried apples include Red Delicious, Granny Smith and ...

Melt butter on medium heat. Add apples, then squeeze Lemon halves over the top. Cook apples until soft, mixing with butter and lemon juice as you go. Once the apples are soft and the butter has ...

Caitlin Bensel; Food Stylist: Torie Cox Once you’ve made fried apples once or twice, you’ll probably never need to consult a recipe again. Here are a few quick pointers: Melt butter in a ...

1. Peel and dice the apples. Place them in a saute pan with the sugar, cinnamon, butter, lemon juice and salt over medium-high heat. Once the butter has melted and the mixture starts coming ...

Essentially an apple pie without a crust, this recipe for Country Store "Fried" Apples is inspired by a popular version of the down-home filling sold in quaint glass jars at Cracker Barrel's Old ...

Dolly Parton recently shared her mac and cheese recipe secrets with Insider. Parton always serves mac and cheese with fried apples because it's a "great taste combination." She also always adds ...