Fresh tuna is a versatile and flavorful fish that lends itself to a wide variety of culinary styles. From sushi-grade cuts to ...

Authorities this week updated the tuna recall to a Class II incident, warning it could become contaminated with a rare, potentially fatal bacteria.

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Mamás already do so much for their children, so this Mother's Day, delight her with some deliciously fun tuna recipes that will leave her (and everyone else) wanting more. From a savory ceviche ...

The agencies also include canned light tuna as a lower-mercury choice that consumers can eat to meet the minimum weekly fish quota. According to the National Fisheries Institute, light tuna ...

Season the tuna with salt and pepper. Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...

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