Diners at Oakland's Oliveto restaurant earlier this month encountered some meat options rarely seen on upscale menus: sheep's milk ravioli with goat sugo, seared goat loin with purslane and lemon, ...

Americans don't eat much barbecued goat, but the meat is a mainstay in many African, Asian and Caribbean diets. In Vermont, farmers raise it for... Got My Goat? Vermont Farms Put Fresh Meat On Refugee ...

The U.S. Department of Agriculture's Food Safety and Inspection Service issued a public health alert on Tuesday for raw, fresh goat meat products that were not federally inspected. A recall was not ...