These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

but this is a stripped-down version of Thai fish cakes. Use whatever white fish is fresh. Preheat the oven to 200C/400F/Gas 6. Skin the fish and remove any bones. Place the fish in a roasting tray ...