Cookies seem pretty simple to make, but there's a lot that can go wrong. Get the most out of your batch by avoiding these ...

To keep soft cookies moist, you can add a slice of bread to the container. The bread will absorb the dry air rather than the ...

Store cookies you’ll eat in 2–3 days at room temperature, inside an airtight container. For longer storage, individually wrap cookies and freeze — they stay fresh up to a month. Chewy cookies (like ...

Whether you’re baking for the holidays or for everyday enjoyment, these tips for how to store cookies will help keep them ...

There are few things in this world that offer the life-affirming comfort of a fresh-baked cookie during the holidays. Maybe a warm sweater. Or a puppy. Or a puppy wearing a warm sweater and delicately ...

Alicia Ross for Kitchen Scoop Lemon is a quintessentially refreshing summer flavor. I like lemon in everything from drinks to desserts, and nothing makes me smile more than a lemon cookie. Today’s ...

Tell your kids that they can be the “King and Queen of Tarts” when they make this gem of a summer dessert. The fresh fruit ingredients from your local market or fruit stand are luscious and good by ...

Every day till Christmas, we bake a recipe from the Star’s recipe archives. Today, Christine gives white chocolate a chance.

There’s a new(ish) bakery in town, and for once, the specialty is not cupcakes. Jimella’s Bakery, the brainchild of Decatur resident Emily Holden, focuses on cookie sandwiches like Dark Chocolate Mint ...