Where do they come from? Though diners in white table-clothed French brasseries may not know it, their frogs' legs are most likely caught by hunters in the dead of the night in the murky swamps of ...

Fry the legs on each side until they gain a golden colour. This should not take longer than 6-8 minutes. Towards the end of frying, the French often add finely chopped garlic and chopped parsley.

"The earliest source for the French eating frogs legs is in The ... he convinced the Prince of Wales to allow frog legs at his table by calling them cuisses de nymphes aurore—legs of the dawn ...

The popularity of the famous French delicacy of cuisses de grenouille, or frogs’ legs, is threatening the existence of certain frog species, a group of more than 500 environmental campaigners ...