Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

A higher intake of preservatives widely used in processed foods and beverages was associated with a modestly increased risk ...

Bipartisan momentum to ‘Make America Healthy Again’ will likely fuel more food-focused state action, though companies are ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Ultra-processed foods are often defined, in part, by the presence of cosmetic additives. Yet, according to a new comment from ...

Indiana is joining the growing list of states considering a ban on certain food dyes and other chemicals commonly found in ...

It is puzzling that the many approaches to identifying possible causes for the increase in colon cancer in young people didn’t include a focus on food additives (“Focus on Young People’s Cancer Turns ...

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...