Plastics are the most sustainable option. Food suppliers are decades away from other material that performs as well at food ...

For consumers, convenience and quality have always reigned supreme, but environmental concerns have recently begun to transform expectations. QSRs are now pressured to deliver more than simply ...

Balancing sustainability and food safety, this article explores advancements in packaging materials that extend shelf life and minimize environmental impact.

In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, 13 (thirteen) states have enacted laws addressing PFAS substances in food ...

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

Starting this summer, Oregonians across the state will begin to receive a standardized list of what can and cannot be recycled statewide, and owners and managers of apartment complexes and multiunit ...

DUBLIN--(BUSINESS WIRE)--The "Smart Food Packaging Market by Type (Active Packaging, Intelligent Packaging, Modified Atmosphere Packaging, Edible Packaging), Application, Functionality, Material and ...

Key opportunities in the online food delivery packaging market include the growing demand for sustainable and convenient packaging solutions, driven by rising environmental awareness and busy ...