In Baking Hows, Whys, and WTFs ... They start as a liquid, which can turn into a foam, which can turn into a solid. Not many things in nature really behave this way (hens just out there doing ...

Time once again for Beer Madness, in which we send 32 foaming contenders into the ring ... you often need to make adjustments in either baking time or temperature, or both, when baking.