And then there’s roti canai, a popular breakfast dish but also enjoyable at all times of the day. It’s best eaten with dhal or other types of curry, or with sambal on the side, and can ...

Gopal made me practise (the same way he had as a 14-year-old) with a damp towel. I hooked my left thumb under one side and slid the fingers of my right hand under the other then lifted, swirled and ...

The double goal of making roti round and soft at the same time is no easy feat. If you've tried all recipes promising to make soft and fluffy rotis and failed, let us break it to you that the key to ...

With a natural nonstick surface, plenty of elbow room to flip, and perfectly distributed heat to cook the dough through, the roti should swell after just a few minutes into a fluffy, delightful ...

However, here are some tricks to make perfect rotis every time. Type of flour The first step towards making a soft, fluffy ...

I receive a lot of emails from people crying out in frustration wondering why their once soft, fluffy, hot roti has gone dry or hard by the afternoon. They ask: “Where did I go wrong?

Cook on a hot tawa The temperature of your cooking surface plays a huge role in achieving soft and fluffy rotis. Ensure your tawa (griddle) is hot enough before placing the roti on it. A medium ...

Depending on how soft and fluffy your dough is, the texture of your roti can largely vary. For the best dough, you can take hot or lukewarm water as it helps break down the starch content ...

UPS battery backup for PC to combat loss of power Preparing a round, fluffy roti is certainly not an easy task as rolling the dough is labour-intensive. Roti makers are a novel tool that helps in ...