Flour is a kitchen staple for baking delicious treats, coating chicken cutlets, thickening sauces and more. But if you’re anything like us, that giant package of AP that dip into every couple of weeks ...

Despite the persistence of the low-carb trend, baking seems to be a more popular hobby than ever. (I mean, have you seen all of the DIY sourdough posts on Instagram?) If you're pulling your flour out ...

Despite being a dry pantry ingredient, flour can indeed expire over time. The natural fat in flour can go rancid, which can lend an unpleasant, bitter flavor to your baked goods. The lifespan of your ...

"Shelf life is very dependent on how recently the flour has been milled, when you bought it, and how it’s been stored prior to your purchase," explains Wanders. The shelf life can be from three to ...

White-all-purpose flour lasts longer than whole wheat flour (Photo: Shutterstock) Flour is a traditional pantry staple, an ingredient of many dishes. Originally, flour was mainly from ground grains ...

Luckily, flour with that much mold would likely have a strong sour smell that would hit as soon as you opened the container, so you'd probably chuck in pretty quick. The bottom line: White flours have ...

From January through October, there’s not a lot of baking going on at my house. Then the winter holidays roll around, and suddenly my kitchen turns into the set of “Cake Boss.” Flour, sugar and baking ...

The CDC says an outbreak of Salmonella Infantis infections traced to Gold Medal flour is over. The outbreak sickened people from coast to coast. A total of 14 people were confirmed as patients in the ...