This story is a part of Texas Monthly’s Taco Week, a series dedicated to proving Texas is center of the taco universe. How do I hate thee, crispy taco? Let me count the ways. From the tops of thy hard ...

Let me start by saying, there's not a lot of middle ground when it comes to fish tacos. Unlike burgers and other handhelds that can fly under the radar as passable, edible and acceptable, fish tacos ...

If tacos are your favorite kind of meal, these ideas will make you even happier. From cheesy taco pie to flavor packed plant based versions, every recipe brings something different to the table. Soft ...

Our rendition of Baja fish tacos explores the healthier possibilities of mixing fish with popular taco fixings. We can’t say they’re entirely healthy, (our method of cooking the fish includes pan ...

Two soft shell crabs (ask fish store to clean them) Note: if soft shell crabs are not available you can substitute with any firm flesh fish such as snapper or rock cod Gently wash and dry the crabs.

With perfectly-seasoned ground beef and oozing melted cheese in a crispy tortilla, these easy baked tacos are perfect for ...