Chicken Ghee Roast is a Mangalorean speciality. This preparation is a spicy, slightly tangy, rich chicken roast coated with fiery red gravy, made with good amount of ghee which enhances the flavor.

4. To make the ghee roast boti, heat the ghee in a pan, add the ginger garlic paste and onion paste, chilli and coriander and cook until the oil separates. 5. Add the lamb, stir to coat then add ...