China—considered the birthplace of fish farming—is particularly noteworthy in the diversity of production methods and species it farms. The Food and Agriculture Organization of the United Nations (FAO ...

The Bengaluru Brigade for Animal Liberation held an event for the 9th World Day for the End of Fishing, calling attention to ...

From hatchery to harvest, advanced techniques keep the process smooth and sustainable. Watch how innovation and expertise turn fish farming into a science, delivering top-quality salmon to the world!

Dr I Shakuntala, Dean of the College of Veterinary Sciences and Animal Husbandry (CVS&AH), Jalukie, today urged farmers to ...

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...

The Mithila region is known for its makhana, a nutritious seed harvested from ponds, often cultivated alongside fish. The ...

Universiti Tunku Abdul Rahman (UTAR) remains steadfast in its commitment to sustainability, equipping not only young talents ...

ROING, 19 Mar: A skill development training programme on modern methods of freshwater aquaculture was conducted by the ...