This versatile recipe for Chinese fish paste can be used to make Homemade Chinese Fish Cakes or Chinese Fish Balls. The fresh ...

If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake recipe is a guaranteed weeknight win. It has restaurant-quality flavor ...

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.

These fish cakes are a perfect way to add fish into your diet. You can use any Thai curry paste you like (Thai red, green, massaman, etc). Each serving provides 555 kcal, 41g protein, 51g ...

Thai fish cakes are different from the tender ... Tass, the excellent home cook I learned this recipe from, recommends mixing two types of fish paste – one seasoned (primarily with salt ...

Tteokbokki is a beloved Korean street food, offering a perfect blend of chewy rice cakes, savory fish cakes and the bold, ...

The basic fish cake recipe has not changed in eons. My 1962 Edmonds Sure to Rise cookery book calls for ½ lb each of cooked fish and mashed spuds, an egg and seasoning. Method — mix ...

Here is my favourite recipe for them to make at home. I used Asian Home Gourmet's Thai green curry spice paste. These fish cakes can be served as a starter or a main.

Remove the salmon from the poaching water, remove the skin and tear the fish up into flakes ... on each side — enough time so that the cakes for a lovely golden-brown crust.

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.