Bulgur wheat is very simple to prepare. It’s available in fine, medium, or coarse varieties and takes about 5–20 minutes to cook, depending on the type and cooking method. The coarser the ...

For this salad, you will need a fine grain bulgur. If you have a coarser grain bulgur or want to substitute farro or wheat ...

You can find bulgur in a range of coarseness from fine to whole. With fine-grain bulgur, you don’t need to cook it at all, just soak in water. It’s a staple in Middle Eastern and Mediterranean ...

Finally, it is milled into coarse or fine particles. Because it is precooked, bulgur wheat is an easy and convenient grain ...

Finally, it is milled into coarse or fine particles. Because it is precooked, bulgur wheat is an easy and convenient grain option. It's versatile and pairs well with many different ingredients and ...

Incorporating mint, a popular container garden herb, into late spring meals provides a pop of refreshment perfect for warm ...

Place bulgur in a fine wire-mesh strainer ... How do you serve bulgur wheat soup? Garlic bread is the perfect partner for this Yemeni shurba, and it comes together quickly as the soup simmers ...

Don’t use coarse-grain bulgur. It won’t hydrate evenly without more thorough cooking. If you can’t find fine-grain bulgur, process medium- or coarse-grain in a spice grinder to a fine ...

It took two days to chop, cook, knead and assemble all the ingredients. Fine-grained bulgur was mixed with ground beef or lamb to make its outer covering. In my family, kufta became a Christmas ...

Bulgur wheat is an ancient grain that packs a nutritional punch into each nutty bite. The Old Testament mentions bulgur, and the wheat was popular in the ancient Mediterranean region. Bulgur mixes ...