Bulgur wheat is very simple to prepare. It’s available in fine, medium, or coarse varieties and takes about 5–20 minutes to cook, depending on the type and cooking method. The coarser the ...

For this salad, you will need a fine grain bulgur. If you have a coarser grain bulgur or want to substitute farro or wheat ...

You can find bulgur in a range of coarseness from fine to whole. With fine-grain bulgur, you don’t need to cook it at all, just soak in water. It’s a staple in Middle Eastern and Mediterranean ...

Finally, it is milled into coarse or fine particles. Because it is precooked, bulgur wheat is an easy and convenient grain option. It's versatile and pairs well with many different ingredients and ...

Incorporating mint, a popular container garden herb, into late spring meals provides a pop of refreshment perfect for warm ...

Don’t use coarse-grain bulgur. It won’t hydrate evenly without more thorough cooking. If you can’t find fine-grain bulgur, process medium- or coarse-grain in a spice grinder to a fine ...

Bulgur wheat is an ancient grain that packs a nutritional punch into each nutty bite. The Old Testament mentions bulgur, and the wheat was popular in the ancient Mediterranean region. Bulgur mixes ...

It’s easy to find various grain sizes of bulgur, including fine, medium, coarse, and extra coarse, and the finest of the grains do not need to be boiled to cook through. Simply add hot water and ...

Bulgur wheat consists of cracked whole-grain kernels of wheat that are parboiled and dried. The kernels are nutty and chewy and packed with protein and fiber. Bulgur is a traditional staple in ...