You can find bulgur in a range of coarseness from fine to whole. With fine-grain bulgur, you don’t need to cook it at all, just soak in water. It’s a staple in Middle Eastern and Mediterranean ...

Bulgur wheat is very simple to prepare. It’s available in fine, medium, or coarse varieties and takes about 5–20 minutes to cook, depending on the type and cooking method. The coarser the ...

Bulgur is often sold in various sizes or levels of coarseness. The different types of bulgur are fine, medium, coarse, and extra-coarse grinds. In general, most bulgur has a very light brown or ...

It's made with fine bulgur wheat, and flavored with tomato paste, pomegranate molasses, lemon juice, and olive oil. Thus, ...

Place bulgur in a fine wire-mesh strainer; rinse under cold water 30 seconds. Transfer bulgur to a large saucepan; add 5 cups water, onion halves, tomato, and 2 garlic cloves. Bring to a boil over ...

Have 1/2 cup boiling water and ⅓ cup fine bulgur stirred and soaking in a 2-cup clear liquid measuring cup. Bulgur needs to be fully hydrated by the time segment starts. Have a sample bowl of ...