Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.

It's made with fine bulgur wheat, and flavored with tomato paste, pomegranate molasses, lemon juice, and olive oil. Thus, ...

You can find bulgur in a range of coarseness from fine to whole. With fine-grain bulgur, you don’t need to cook it at all, just soak in water. It’s a staple in Middle Eastern and Mediterranean ...

Incorporating mint, a popular container garden herb, into late spring meals provides a pop of refreshment perfect for warm ...

Bulgur comes in one of four grades: fine (bags are often labeled #1), medium (#2), coarse (#3) and very coarse (#4). The different grinds are used for specific types of dishes. Pilafs are made ...

Have 1/2 cup boiling water and ⅓ cup fine bulgur stirred and soaking in a 2-cup clear liquid measuring cup. Bulgur needs to be fully hydrated by the time segment starts. Have a sample bowl of ...

Read more: The 20 Best Olive Oils For Cooking Kibbeh, Lebanon's national dish, is made from fine bulgur wheat — an essential ...

Bulgur wheat is very simple to prepare. It’s available in fine, medium, or coarse varieties and takes about 5–20 minutes to cook, depending on the type and cooking method. The coarser the ...

Bulgur is often sold in various sizes or levels of coarseness. The different types of bulgur are fine, medium, coarse, and extra-coarse grinds. In general, most bulgur has a very light brown or ...