Throughout the Southeast, catfish are one of the most popular freshwater species for the table. They are a bit unique compared to other species, with a scaleless, slimy body. The method to clean them ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Consider the catfish -- a ...

"Country Music's Greatest Eats," a collaborative project of Southern Living magazine and the Country Music Television network, shares favorite road recipes from some of America's best-known (and not ...

These Arkansas carryout fish fry favorites are trusted for hot catfish, crunchy crusts, generous plates, and the kind of ...

Here’s a dish that teams zesty flavors with meaty fillets of catfish. The initial idea–to broil catfish with lime and cilantro, then place it on a bed of seasoned spaghetti–was further improved by ...

Lightly oil both sides of each catfish fillet. Sprinkle 1/4 to 1/2 teaspoon of Fireworks Catfish Rub on each side of oiled fillets. To bake:> Preheat oven to 375 degrees. Place seasoned fillets in a ...

HOT SPRINGS - Delacata, a new, premium catfish fillet, will provide a struggling industry with a much needed boost, according to those in attendance Friday at the 2008 Catfish Farmers of Arkansas ...

Many people have an aversion to eating fish on the bone. If I’m being honest, I’m one of them. As much as I appreciate the skill it takes a good chef to make a whole snapper or seabass—and while I ...

Here’s a dish that teams zesty flavors with meaty fillets of catfish. The initial idea — to broil catfish with lime and cilantro, then place it on a bed of seasoned spaghetti — was further improved by ...