Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good pinch of salt. Simmer gently, making sure oil never boils, until largest potato ...

Elegant, Hearty & Totally Satisfying There’s something timeless about a perfectly seared steak paired with a rich, savory ...

it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash. Carne asada has its roots in the northern Mexican states of ...

This Is Turbot At Its Best Sometimes the simplest recipes are the most unforgettable—and this pan-fried turbot meunière is proof. Known as the “Filet Mignon of the Sea,” turbot has a firm, flavorful ...

This simply roasted cod filet is paired with Old Bay-dusted smashed potatoes and a punchy tartar sauce to dip and douse over everything. You may notice, by the way, that I didn’t add salt to the ...

Wait until they're cooked to toss them together, though, or you'll end up with bright-pink potatoes. A fillet of salmon roasts ... Many of our galleries curate recipes or guides from a variety ...

If there’s one thing Ina Garten does best (besides everything), it’s making simple recipes feel like pure magic. And when it comes to potatoes, she’s got it down to a science. Her Garlic Roa ...

Season each fillet with a little salt and pepper ... stored in an airtight container for another recipe). When the potatoes have roasted for 10 minutes, turn them and add the cod to the oven.

Unlike easy-to-crisp french fries, when it comes to oven-roasted potatoes, the ideal texture is often elusive. The exterior of roasted spuds typically leans more chewy-crisp and the flesh is more ...

How to take your roasted potatoes from good to ace. Simply Recipes / Getty Images / Ciara Kehoe What’s your ideal roasted potato? For me, it’s all about the texture. My gold standard has the ...