FIG executive chef Jason Stanhope is leaving the James Beard Award-winning downtown Charleston restaurant, chef/co-owner Mike Lata told The Post and Courier Aug. 17. Stanhope — a James Beard ...

FIG celebrated its 20th anniversary in April, a milestone few fine dining restaurants reach. For most of those two decades, it’s been on almost every list of Charleston’s must-visit restaurants.

FIG seems to be one of the most consistently busy restaurants in Charleston. How do you handle the demand? We book the restaurant one month out, and we are fortunate enough now, at almost 10 years ...

News in today that Adam Nemirow and Beard Award winner Mike Lata, the duo behind Charleston, South Carolina's acclaimed FIG, will open an oyster bar in September. Not too many details are ...

Charleston chef Jason Stanhope still remembers the first time he tried local soft shell crab. He was staging at FIG, the restaurant where he would go on to work as executive chef under renowned ...

FIG Executive Chef Jason Stanhope is stepping ... Stanhope has been active in local and nationwide food events, such as Charleston Wine + Food, the Home Team BBQ Block Party and pop-up events.

The fresh daily stock of Kimberly’s Crabs helps Lata’s restaurant, FIG, maintain its reputation ... with paper towels for a quick delivery to Charleston’s top chefs. To harvest soft-shell ...

Charleston, SC - A cocktail on the Vendue Rooftop Fig – For dinner, head up the street to Fig. A farm-to-table eatery, Fig’s menu changes daily. Expect a variety of farm fresh veggies ...

View this post on Instagram Beef Tartare & Preserved Tuna on Rye Toast A post shared by FIG Restaurant (@eatatfig) on Aug 31, 2018 at 1:50pm PDT This Charleston institution values fresh ...