FIG executive chef Jason Stanhope is leaving the James Beard Award-winning downtown Charleston restaurant, chef/co-owner Mike Lata told The Post and Courier Aug. 17. Stanhope — a James Beard ...

FIG celebrated its 20th anniversary in April, a milestone few fine dining restaurants reach. For most of those two decades, it’s been on almost every list of Charleston’s must-visit restaurants.

FIG Executive Chef Jason Stanhope is stepping ... Stanhope has been active in local and nationwide food events, such as Charleston Wine + Food, the Home Team BBQ Block Party and pop-up events.

Although Husk helped put the town on the food lover’s map, the long-running Fig seems to be more beloved by locals. “Anything gets too hot,” says Lee, the cookbook author, “Charleston ...

Charleston, South Carolina ... wandering down Rainbow Row, snagging a table at Fig or The Ordinary, venturing out to one of the nearby beaches — the city continuously boasts a variety of ...

Charleston, SC - A cocktail on the Vendue Rooftop Fig – For dinner, head up the street to Fig. A farm-to-table eatery, Fig’s menu changes daily. Expect a variety of farm fresh veggies ...

Well, no dice for FIG. After being recognized for the fourth ... But it wasn’t a wash for Charleston. As previously reported, Bertha’s Kitchen was honored with an America’s Classics award ...

View this post on Instagram Beef Tartare & Preserved Tuna on Rye Toast A post shared by FIG Restaurant (@eatatfig) on Aug 31, 2018 at 1:50pm PDT This Charleston institution values fresh ...

FIG seems to be one of the most consistently busy restaurants in Charleston. How do you handle the demand? We book the restaurant one month out, and we are fortunate enough now, at almost 10 years ...

News in today that Adam Nemirow and Beard Award winner Mike Lata, the duo behind Charleston, South Carolina's acclaimed FIG, will open an oyster bar in September. Not too many details are ...