The foods she made every fall turn out to be smarter than anyone realized.

That bottle of probiotic pills sitting in your refrigerator cost you nearly $50, but what if the real digestive heroes were hiding in humble jars on the shelf below? Fermented foods have been quietly ...

Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who want to reduce their meat consumption. However, replicating meat's flavors and aromas has proven ...

If you’d asked people, even just five years ago, what fermented foods and beverages were, there’s a strong chance they wouldn’t have been able to tell you. But that has well and truly changed, as ...

Look, I’ll be honest – I stumbled into this whole raw vegan thing by accident, and what I learned surprised the heck out of me. I thought it was just another health trend, but turns out there’s actual ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Fermentation has become a keyword these days, not just among chefs but the ...

Across India, many regions depend on fermentation to make foods that are light, tangy, and easier to digest during hot months ...