Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore nutritional properties and flavors. Researchers compared the biochemistry ...

Your gut health plays a crucial role in digestion, immunity, and even mental well-being. One of the best ways to support a balanced gut microbiome is by consuming fermented drinks packed with ...

Consumer Reports has no financial relationship with any advertisers on this site. Kombucha has a long history, reportedly dating back to ancient China in 200 B.C., but the first commercially available ...

You can ferment fruit juices and the peel, core, or even the entire fruit to make fruit vinegar. A common fruit vinegar is apple cider vinegar, but you can use a variety of fruits, including oranges, ...

Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore nutritional properties and flavors. In a study published in ACS Agricultural ...

Researchers brewed kombucha (left) and kombucha-like beverages from passion fruit (center) and apple (right) juices and found that the apple-based drink had the most flavonoids and ranked most ...