Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter delivers the flavor intensity consumers expect from artisan sourdough ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

The new product is a zero-fermented oil that will be introduced for the first time under the Yakult brand. The exo in the ...

Swedish foodtech startup Millow has opened its first factory, where its mycelium will 'grow' into burgers, meatballs, and ...

In line with the approval and funding of the company's 2030 strategic plan announced last November, Amyris is completing construction of the fourth independent precision fermentation line at the Barra ...

Growing consumer awareness regarding the benefits of fermentation-derived products is propelling market growth. Moreover, rapid advancements in microbial strain engineering and fermentation technology ...

Additionally, Egyptians made products from fermentation, such as cheese and yogurt. In the Middle East, cucumbers were ...

The precision fermentation ingredients market is estimated to be USD 5.02 billion in 2025 and is projected to reach USD 36.31 billion by 2030 ...

the chemical compound that creates buttery flavors in dairy products, popcorn, and wine. Malolactic fermentation’s ability to soften a wine’s mouthfeel can be particularly desirable in red ...

To come up with a solution, Takahashi turned to a natural art that Japan has been perfecting for millennia: fermentation. "I realised that we already had the technology to create a product that ...