Good sources of plant-based protein include beans and legumes, chickpeas, lentils, edamame, nut butter, oats, quinoa, nuts ...

One dataset used in the study looked at tree species abundance in the United States. Virginia’s forests, among the nation’s ...

CERRITOS, CALIF. — T. Hasegawa has developed Plantreact, an ingredient system intended to replicate the flavor profiles of ...

The national facility studies, sequences and stores every possible plant species — from coastal seagrasses to desert shrubs — ...