The National Deuteration Facility has developed a capability to use a flow chemistry process to increase efficiency, increase production capacity and reduce decomposition in the synthesis of ...

Oleic acid [(Z)-9-octadecenoic acid] is a natural monounsaturated fatty acid that exists mostly in triglycerides that make up animal and vegetable oils and fats. One of the most common fatty acids, ...

Palmitic acid, formally hexadecanoic acid, is a long-chain saturated fatty acid. It exists in nature primarily as a triglyceride and other esters. The most common natural fatty acid, it is abundant in ...

Key differences in the chemical structure of butter and margarine mean choosing one or the other has a big effect on your ...